Your mash, grown on your rows.
Our mash starts as seed with your name on it. You pick the peppers, we grow them in the Oconee County foothills, and your 2027 harvest comes to you as mash made to your spec.
Priced by the pound of finished mash.
Big orders get bulk pricing. Pods and mash count together, and the price per pound drops every 5 lb until it hits our lowest price at 100 lb. Call or text for a bulk quote.
Peach Pyro
$100 a lb.
Jay's Peach Ghost Scorpion
$100 a lb.
Salt-fermented, packed in 1-gallon or 5-gallon pails, from the 2027 harvest. Shipping is quoted when you reserve. Other varieties from the lineup: call or text for a mash price.
Tell us how you build sauce.
We set the spec with you by phone before anything goes in the ground.
Style
Fresh-ground or salt-fermented. Stems off, seeds in or out.
Grind
Coarse to smooth, whatever runs through your kettle.
Pack
Your pail size and delivery schedule across the 2027 season.
Four peach superhots. Fruit first, heat close behind.
Peach Pyro, Peach Ruckus, Brainstrain Peach and Jay's Peach Ghost Scorpion give a sauce its fruit before the burn.
Same peppers, every batch.
When your mash supplier has a bad year, your flagship sauce changes. Rows reserved in your name mean the same varieties from the same small farm all season, sized to the sauce you plan to make. No broker, no swaps you didn't approve.
Want fresh pods, dried or frozen instead? Same rows, your format. See how it works.
Tell us what you make. We'll grow the rest.
Prefer to talk? Call or text Correll at 864-650-0032. Otherwise, drop your details and we'll reach out to size your share together.