Grown to orderUpstate SCReserving 2027
Call/text 864-650-0032
About the farm

The Carolina farm behind your label.

Small-batch superhot & specialty peppers, grown to order in the Oconee County foothills, Upstate South Carolina. Now reserving the 2027 harvest.

We're Zach & Correll, growing small-batch superhot and specialty peppers in the Oconee County foothills. We grow to order for sauce makers, breweries, and kitchens: reserve rows before seed hits soil and the harvest is yours by name. Fresh ripe pods, dried, powder, mash, or frozen.

Location
Oconee County Foothills, S.C.
Region
Upstate South Carolina
Growing
Grown to order · no shelf stock
Harvest
Reserving the 2027 Harvest
Contact
Correll Lashbrook · 864-650-0032
A row of pepper plants in grow bags in our field
From our rows
The peach lineup

Four peach superhots. One flavor family.

We built the farm around the peach lineup: Peach Pyro (est. 2.3M), Peach Ruckus (est. 2.0M), Brainstrain Peach (est. 1.2M), and Jay's Peach Ghost Scorpion (est. 1.1M). For a sauce maker or brewer, that's a whole peach-heat product line from one local farm: four heat levels, one flavor family, your name on the rows.

Meet the peppers

The real pods. And their alter egos.

Every photo here is a real pod from our rows, no filter. Next to each one is its character art, just for fun: the photo is the pepper, the cartoon is the personality.

See the full 2027 lineup

Two pale peach Peach Pyro pods hanging on the plant in our rows
From our rows
Peach Pyro
★ House Specialty

Smiles sweet. Burns late.

Our house peach superhot: pale peach, wrinkled pods. Sweet up front, heat that arrives late and stays.

A Jay's Peach Ghost Scorpion plant loaded with peach-colored pods in our rows
From our rows
Jay's Peach Ghost Scorpion

Brings friends. Lots of them.

Fruity, floral-sweet, and a heavy yielder: the plants hang thick with peach pods.

For sauce makers, breweries & food producers

Supply you can put on your label.

You know the problem: a great supplier has a bad season and your flagship product changes. Our grown-to-order model is the fix. Contract-grown superhots, your varieties, your volume, your delivery format, from a small farm in Upstate South Carolina. Consistent. Local. Yours by name on the rows. No middleman, no broker, no substitutions you didn't approve.

“Flavor first, heat close behind.” A flavor story no distributor can sell to your competitor.


Reserve 2027 rows

Tell us what you make. We'll grow the rest.

Prefer to talk? Call or text Correll at 864-650-0032. Otherwise, drop your details and we'll reach out to size your share together.