
Smiles sweet. Burns late.
Our house peach superhot: pale peach, wrinkled pods. Sweet up front, heat that arrives late and stays.
Small-batch superhot & specialty peppers, grown to order in the Oconee County foothills, Upstate South Carolina. Now reserving the 2027 harvest.
We're Zach & Correll, growing small-batch superhot and specialty peppers in the Oconee County foothills. We grow to order for sauce makers, breweries, and kitchens: reserve rows before seed hits soil and the harvest is yours by name. Fresh ripe pods, dried, powder, mash, or frozen.
We built the farm around the peach lineup: Peach Pyro (est. 2.3M), Peach Ruckus (est. 2.0M), Brainstrain Peach (est. 1.2M), and Jay's Peach Ghost Scorpion (est. 1.1M). For a sauce maker or brewer, that's a whole peach-heat product line from one local farm: four heat levels, one flavor family, your name on the rows.
Every photo here is a real pod from our rows, no filter. Next to each one is its character art, just for fun: the photo is the pepper, the cartoon is the personality.

Smiles sweet. Burns late.
Our house peach superhot: pale peach, wrinkled pods. Sweet up front, heat that arrives late and stays.

Brings friends. Lots of them.
Fruity, floral-sweet, and a heavy yielder: the plants hang thick with peach pods.
You know the problem: a great supplier has a bad season and your flagship product changes. Our grown-to-order model is the fix. Contract-grown superhots, your varieties, your volume, your delivery format, from a small farm in Upstate South Carolina. Consistent. Local. Yours by name on the rows. No middleman, no broker, no substitutions you didn't approve.
“Flavor first, heat close behind.” A flavor story no distributor can sell to your competitor.
Prefer to talk? Call or text Correll at 864-650-0032. Otherwise, drop your details and we'll reach out to size your share together.