Grown to orderUpstate SCReserving 2027
Call/text 864-650-0032
How grown-to-order works

Four steps. No guessing.

We grow to order for sauce makers, breweries, and kitchens: reserve rows before seed hits soil and the harvest is yours by name. Fresh ripe pods, dried, powder, mash, or frozen.

01

Pick your varieties

Choose from our 2027 lineup. Mix heat levels freely.

02

Call or text

864-650-0032. We size your share together by phone.

03

We grow for you

Your plants go in the ground with your name on the rows, tended all season.

04

Harvest 2027

Delivered in your production format: fresh pods, dried, powder, mash, or frozen.

Local first: Oconee, Pickens, Anderson & Greenville makers get priority on rows and farm pickup.

Formats

Fresh · dried · powder · mash · frozen

Delivered in your production format: fresh pods, dried, powder, mash, or frozen.

01
Fresh ripe pods
02
Dried
03
Powder
05
Frozen
For sauce makers, breweries & food producers

Supply you can put on your label.

You know the problem: a great supplier has a bad season and your flagship product changes. Our grown-to-order model is the fix. Contract-grown superhots, your varieties, your volume, your delivery format, from a small farm in Upstate South Carolina. Consistent. Local. Yours by name on the rows. No middleman, no broker, no substitutions you didn't approve.

“Flavor first, heat close behind.” A flavor story no distributor can sell to your competitor.


Reserve 2027 rows

Tell us what you make. We'll grow the rest.

Prefer to talk? Call or text Correll at 864-650-0032. Otherwise, drop your details and we'll reach out to size your share together.